Fruit Purre


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Apple fruit puree

Apple puree is pasteurized homogenous product of relevant consistency received apple crops are washed, sorted, ground, blanched, strained (by strainers at 0,5 and 0,7 mm) homogenized, in sterile conditions, filled in aseptic bags located in 200-230 kg metal barrels (round or oval).Shelf time is 10 months.

see chemical analysis

Concentrated Apple fruit puree

Concentrated apple puree is pasteurized homogenous product of relevant consistency received apple crops are washed, sorted, ground, blanched, strained (by strainers at 0,5 and 0,7 mm) homogenized, in sterile conditions, filled in aseptic bags located in 200-230 kg metal barrels (round or oval).Shelf time is 10 months.

see chemical analysis
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Blackberry, raspberry and strawberry fruit puree

Blackberry, raspberry and strawberry fruit puree is pasteurized homogenous product of relevant consistency received by the use of technological procedure whereby the fresh and selected fruit crops are washed, sorted, ground, blanched, strained (by strainers at 0,5 and 0,7 mm) homogenized, in sterile conditions, filled in aseptic bags located in 200-230 kg metal barrels (round or oval).Shelf time is 18 months.

see chemical analysis
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Concentrate blackberry, raspberry and strawberry fruit puree

Concentrate blackberry, raspberry or strawberry fruit puree is pasteurized homogenous product of relevant consistency received by the use of technological procedure whereby the fresh and selected fruit crops are washed, sorted, ground, blanched, strained (by strainers at 0,5 and 0,7 mm) homogenized, in sterile conditions, filled in aseptic bags located in 200-230 kg metal barrels (round or oval).Shelf time is 18 months.

see chemical analysis
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Sour cherry, plum, apricot and peach fruit pure

Sour cherry, plum, apricot and peach puree is pasteurized homogenous product of relevant consistency received by the use of technological procedure whereby the fresh and selected fruit crops are washed, sorted, ground, blanched, strained (by strainers at 0,5 and 0,7 mm) homogenized, in sterile conditions, filled in aseptic bags located in 200-230 kg metal barrels (round or oval).Shelf time is 18 months.

see chemical analysis
Sample image for first version of blog listing

Concentrate sour cherry, plum, apricot and peach fruit pure

Concentrate cour cherry, plum, apricot and peach puree is pasteurized homogenous product of relevant consistency received by the use of technological procedure whereby the fresh and selected fruit crops are washed, sorted, ground, blanched, strained (by strainers at 0,5 and 0,7 mm) homogenized, in sterile conditions, filled in aseptic bags located in 200-230 kg metal barrels (round or oval).Shelf time is 18 months.

see chemical analysis

Quality control "ALFA LAB"

Aside of the standard analysis determined by the technical regulation, ."ALFA LAB" laboratory is also used 'safe food' analysis including heavy metals (lead, arsenic, cadmium mercury ..) determined by atomic absorption spectrometer, pestide residue (organochlorine, organophosphorus and carbomatic) determined by gas and liquid chromatography.In addition to the above, the unavoidable mictoxines (patuline, aflatoxine, ochratoxine and lactic acid) are also determined by the method of liquid chromatography.
Microbiolgical laboratory facilitates the test of microorganisma presence, which can cause products adulteration and people toxicoinfection.The most common assays carried in this laboratory are the analysis for determination of bacteria total count, yeast and molt total count, type of salmonella, staphylococci, clostridia, escherichia coli and the type of proteus.