Deep Frozen Fruit


SOUR CHERRY

Oblacinska sour cherry and Sumadinka are used for freezing.
It is supplied in following forms:

PLUM

Stenlej, Pozegaca and selesction of Cacanska plum sorts are used for freezing.
It is supplied in following forms:

Raspberry

Vilamet and Miker are used for freezing.
It is supplied in following forms:
It is supplied in following forms:
It is supplied in following forms:
It is supplied in following forms:

Quality control "ALFA LAB"

Aside of the standard analysis determined by the technical regulation, ."ALFA LAB" laboratory is also used 'safe food' analysis including heavy metals (lead, arsenic, cadmium mercury ..) determined by atomic absorption spectrometer, pestide residue (organochlorine, organophosphorus and carbomatic) determined by gas and liquid chromatography.In addition to the above, the unavoidable mictoxines (patuline, aflatoxine, ochratoxine and lactic acid) are also determined by the method of liquid chromatography.
Microbiolgical laboratory facilitates the test of microorganisma presence, which can cause products adulteration and people toxicoinfection.The most common assays carried in this laboratory are the analysis for determination of bacteria total count, yeast and molt total count, type of salmonella, staphylococci, clostridia, escherichia coli and the type of proteus.